We're preparing a special menu just for you and that special someone.
February 14th
Starting at 6:00 pm
Music throughout the evening!
$90.00 per person
Reserve your spot with payment  (call, email, web page)
50 seats available
Meal prepared by Chef Angelique Trevino

Menu

Appetizer
Caprese skewers with Basil,
Tomato Jam on pepperoni on puff pastry,
Charcuterie
Sparkling Wine
Second Course
Seared scallop with orange vinaigrette on baby arugula
and sauteed rhubarb and pancetta
River Dance 2016
Third Course
Coq Au Vin with carrots, mushrooms, pearl onions and bacon
served with creamed potatoes
Alicante Bouschet 2014
Fourth Course
Hand rolled manicotti with bolognese sauce
Zinfandel 2015
Fifth Course
Creme Brulee tarte with berry coulis
River Love 2013